Coverart for item
The Resource Cooked : a natural history of transformation, Michael Pollan

Cooked : a natural history of transformation, Michael Pollan

Label
Cooked : a natural history of transformation
Title
Cooked
Title remainder
a natural history of transformation
Statement of responsibility
Michael Pollan
Creator
Subject
Genre
Language
eng
Summary
In Cooked, Michael Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer - and finds that reclaiming cooking as an act of enjoyment and self-reliance opens the door to a more nourishing life
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Pollan, Michael
Dewey number
641.5
Index
no index present
LC call number
TX652
LC item number
.P646 2013b
Literary form
non fiction
Nature of contents
bibliography
Series statement
Thorndike Press large print nonfiction
http://library.link/vocab/subjectName
  • Cooking
  • Cooks
  • Large type books
  • COOKING
  • Cooking
  • Cooks
  • Large type books
Label
Cooked : a natural history of transformation, Michael Pollan
Link
http://hdl.library.upenn.edu/1017.12/1229051
Instantiates
Publication
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
pt. 1. Fire : creatures of the flame -- pt. 2. Water : a recipe in seven steps -- pt. 3. Air : the education of an amateur baker -- pt. 4. Earth : fermentation's cold fire
Control code
ocn840927683
Dimensions
23 cm.
Edition
Large print edition.
Extent
689 pages (large print)
Form of item
large print
Isbn
9781410456533
Lccn
2013007173
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)840927683
Label
Cooked : a natural history of transformation, Michael Pollan
Link
http://hdl.library.upenn.edu/1017.12/1229051
Publication
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
pt. 1. Fire : creatures of the flame -- pt. 2. Water : a recipe in seven steps -- pt. 3. Air : the education of an amateur baker -- pt. 4. Earth : fermentation's cold fire
Control code
ocn840927683
Dimensions
23 cm.
Edition
Large print edition.
Extent
689 pages (large print)
Form of item
large print
Isbn
9781410456533
Lccn
2013007173
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)840927683

Library Locations

    • Pekin Public LibraryBorrow it
      301 S 4th Street, Pekin, IL, 61554, US
      40.567244 -89.648571
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