Coverart for item
The Resource Sausage : a country-by-country photographic guide with recipes, Nichola Fletcher ; recipes by Caroline Bretherton

Sausage : a country-by-country photographic guide with recipes, Nichola Fletcher ; recipes by Caroline Bretherton

Label
Sausage : a country-by-country photographic guide with recipes
Title
Sausage
Title remainder
a country-by-country photographic guide with recipes
Statement of responsibility
Nichola Fletcher ; recipes by Caroline Bretherton
Creator
Contributor
Subject
Genre
Language
eng
Summary
"Sausage" guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi-dried, part-cooked, or cooked. Includes: 330 sausages featured with full-color photographs of each sausage Supporting notes describing the flavor of the sausages 12 step-by-step techniques demonstrating how to make your own sausages 48 classic recipes --
Assigning source
Source other than Library of Congress
Cataloging source
AU@
http://library.link/vocab/creatorDate
1951-
http://library.link/vocab/creatorName
Fletcher, Nichola
Dewey number
641.36
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX749.5.S28
LC item number
F58 2012
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Bretherton, Caroline
http://library.link/vocab/subjectName
  • Sausages
  • Sausages
  • Cooking (Sausages)
  • Sausages Pictorial works
  • Cooking (Sausages)
  • Sausages
Label
Sausage : a country-by-country photographic guide with recipes, Nichola Fletcher ; recipes by Caroline Bretherton
Link
http://catdir.loc.gov/catdir/enhancements/fy1407/2011278113-d.html
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
All about sausages -- Sausages to savor -- Enjoying and making sausages. Recipes ; Making sausages at home
Control code
ocn776052086
Dimensions
25 cm
Edition
1st American ed.
Extent
224 pages
Isbn
9780756689834
Lccn
2011278113
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations, color maps
System control number
(OCoLC)776052086
Label
Sausage : a country-by-country photographic guide with recipes, Nichola Fletcher ; recipes by Caroline Bretherton
Link
http://catdir.loc.gov/catdir/enhancements/fy1407/2011278113-d.html
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
All about sausages -- Sausages to savor -- Enjoying and making sausages. Recipes ; Making sausages at home
Control code
ocn776052086
Dimensions
25 cm
Edition
1st American ed.
Extent
224 pages
Isbn
9780756689834
Lccn
2011278113
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations, color maps
System control number
(OCoLC)776052086

Library Locations

    • Pekin Public LibraryBorrow it
      301 S 4th Street, Pekin, IL, 61554, US
      40.567244 -89.648571
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