The Resource How to cook everything vegetarian : simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
How to cook everything vegetarian : simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
Resource Information
The item How to cook everything vegetarian : simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Pekin Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item How to cook everything vegetarian : simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Pekin Public Library.
This item is available to borrow from 1 library branch.
- Summary
- A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes
- Language
- eng
- Edition
- Completely revised tenth anniversary edition.
- Extent
- 830 pages
- Note
- Includes index
- Contents
-
- Getting started
- Salads
- Soups
- Vegetables, fruits, nuts, and seeds
- Pasta, noodles, and dumplings
- Grains
- Legumes
- Tofu, burgers, and other high-protein foods
- Eggs, dairy, and cheese
- Breads, muffins, pizza, and wraps
- Sauces, condiments, herbs, and spices
- Desserts
- Beverages
- 76 great appetizers
- 100 essential recipes
- Isbn
- 9781118455647
- Label
- How to cook everything vegetarian : simple meatless recipes for great food
- Title
- How to cook everything vegetarian
- Title remainder
- simple meatless recipes for great food
- Statement of responsibility
- Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
- Language
- eng
- Summary
- A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Bittman, Mark
- Dewey number
- 641.5/636
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX837
- LC item number
- .B5284 2017
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorDate
- 1953-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Avsar, Burcu
- DeSart, Zach
- Witschonke, Alan
- http://library.link/vocab/subjectName
-
- Vegetarian cooking
- COOKING / Specific Ingredients / Vegetables
- COOKING / Vegan
- COOKING / Vegetarian
- Vegetarian cooking
- Label
- How to cook everything vegetarian : simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Getting started -- Salads -- Soups -- Vegetables, fruits, nuts, and seeds -- Pasta, noodles, and dumplings -- Grains -- Legumes -- Tofu, burgers, and other high-protein foods -- Eggs, dairy, and cheese -- Breads, muffins, pizza, and wraps -- Sauces, condiments, herbs, and spices -- Desserts -- Beverages -- 76 great appetizers -- 100 essential recipes
- Control code
- ocn967056275
- Dimensions
- 24 cm
- Edition
- Completely revised tenth anniversary edition.
- Extent
- 830 pages
- Isbn
- 9781118455647
- Lccn
- 2017051874
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)967056275
- Label
- How to cook everything vegetarian : simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Getting started -- Salads -- Soups -- Vegetables, fruits, nuts, and seeds -- Pasta, noodles, and dumplings -- Grains -- Legumes -- Tofu, burgers, and other high-protein foods -- Eggs, dairy, and cheese -- Breads, muffins, pizza, and wraps -- Sauces, condiments, herbs, and spices -- Desserts -- Beverages -- 76 great appetizers -- 100 essential recipes
- Control code
- ocn967056275
- Dimensions
- 24 cm
- Edition
- Completely revised tenth anniversary edition.
- Extent
- 830 pages
- Isbn
- 9781118455647
- Lccn
- 2017051874
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)967056275
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.pekinpubliclibrary.org/portal/How-to-cook-everything-vegetarian--simple/HGg0N0nFGPQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.pekinpubliclibrary.org/portal/How-to-cook-everything-vegetarian--simple/HGg0N0nFGPQ/">How to cook everything vegetarian : simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.pekinpubliclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.pekinpubliclibrary.org/">Pekin Public Library</a></span></span></span></span></div>
