The Resource How to pick a peach : the search for flavor from farm to table, Russ Parsons
How to pick a peach : the search for flavor from farm to table, Russ Parsons
Resource Information
The item How to pick a peach : the search for flavor from farm to table, Russ Parsons represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Pekin Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item How to pick a peach : the search for flavor from farm to table, Russ Parsons represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Pekin Public Library.
This item is available to borrow from 1 library branch.
- Summary
- A look at the world of produce includes individual profiles of different vegetables and fruits, with facts and lore about each, as well as detailed instructions on how to select, store, and prepare them
- Language
- eng
- Extent
- xvi, 412 pages
- Note
- Includes index
- Contents
-
- The vegetables and fruits alphabetically
- The recipes by category
- The plant designers: factors in the field
- Artichokes
- Asparagus
- Onions, leeks and garlic
- Peas and fava beans
- Salad greens
- Strawberries
- Big farmers, small farmers: the cost of compromise
- Corn
- Cucumbers
- Eggplants
- Green beans
- Summer squash
- Tomatoes
- Cherries
- Grapes
- Melons
- Peaches and nectarines
- Plums
- Growers and global competition: reinventing the tomato
- Broccoli and cauliflower
- Mushrooms
- Peppers
- Winter squash
- Apples
- Pears, Asian pears and quinces
- Parsimmons and figs
- Market corrections: the return of the small farmer
- Cabbages and brussels sprouts
- Cooking greens
- Potatoes
- Root vegetables
- Lemons and limes
- Mandarins (tangerines), grapefruits and pummelos
- Oranges
- Isbn
- 9780618463480
- Link
-
- http://catdir.loc.gov/catdir/enhancements/fy0702/2006035462-d.html
- http://www.loc.gov/catdir/toc/ecip073/2006035462.html
- http://catdir.loc.gov/catdir/enhancements/fy0736/2006035462-b.html
- http://catdir.loc.gov/catdir/enhancements/fy0728/2006035462-s.html
- http://catdir.loc.gov/catdir/toc/ecip073/2006035462.html
- http://www.loc.gov/catdir/enhancements/fy0702/2006035462-d.html
- Label
- How to pick a peach : the search for flavor from farm to table
- Title
- How to pick a peach
- Title remainder
- the search for flavor from farm to table
- Statement of responsibility
- Russ Parsons
- Language
- eng
- Summary
- A look at the world of produce includes individual profiles of different vegetables and fruits, with facts and lore about each, as well as detailed instructions on how to select, store, and prepare them
- Cataloging source
- DNAL/DLC
- http://library.link/vocab/creatorName
- Parsons, Russ
- Dewey number
- 641.3/5
- Index
- index present
- LC call number
- TX391
- LC item number
- .P37 2007
- Literary form
- non fiction
- NAL call number
- TX391
- NAL item number
- .P37 2007
- http://library.link/vocab/subjectName
-
- Vegetables
- Fruit
- Cooking (Vegetables)
- Cooking (Fruit)
- Cooking (Fruit)
- Cooking (Vegetables)
- Fruit
- Vegetables
- Cookery (Fruit)
- Cookery (Vegetables)
- Fruit
- Vegetables
- Label
- How to pick a peach : the search for flavor from farm to table, Russ Parsons
- Link
-
- http://catdir.loc.gov/catdir/enhancements/fy0702/2006035462-d.html
- http://www.loc.gov/catdir/toc/ecip073/2006035462.html
- http://catdir.loc.gov/catdir/enhancements/fy0736/2006035462-b.html
- http://catdir.loc.gov/catdir/enhancements/fy0728/2006035462-s.html
- http://catdir.loc.gov/catdir/toc/ecip073/2006035462.html
- http://www.loc.gov/catdir/enhancements/fy0702/2006035462-d.html
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- The vegetables and fruits alphabetically -- The recipes by category -- The plant designers: factors in the field -- Artichokes -- Asparagus -- Onions, leeks and garlic -- Peas and fava beans -- Salad greens -- Strawberries -- Big farmers, small farmers: the cost of compromise -- Corn -- Cucumbers -- Eggplants -- Green beans -- Summer squash -- Tomatoes -- Cherries -- Grapes -- Melons -- Peaches and nectarines -- Plums -- Growers and global competition: reinventing the tomato -- Broccoli and cauliflower -- Mushrooms -- Peppers -- Winter squash -- Apples -- Pears, Asian pears and quinces -- Parsimmons and figs -- Market corrections: the return of the small farmer -- Cabbages and brussels sprouts -- Cooking greens -- Potatoes -- Root vegetables -- Lemons and limes -- Mandarins (tangerines), grapefruits and pummelos -- Oranges
- Control code
- ocm74569050
- Dimensions
- 24 cm
- Extent
- xvi, 412 pages
- Isbn
- 9780618463480
- Lccn
- 2006035462
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
- (OCoLC)74569050
- Label
- How to pick a peach : the search for flavor from farm to table, Russ Parsons
- Link
-
- http://catdir.loc.gov/catdir/enhancements/fy0702/2006035462-d.html
- http://www.loc.gov/catdir/toc/ecip073/2006035462.html
- http://catdir.loc.gov/catdir/enhancements/fy0736/2006035462-b.html
- http://catdir.loc.gov/catdir/enhancements/fy0728/2006035462-s.html
- http://catdir.loc.gov/catdir/toc/ecip073/2006035462.html
- http://www.loc.gov/catdir/enhancements/fy0702/2006035462-d.html
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- The vegetables and fruits alphabetically -- The recipes by category -- The plant designers: factors in the field -- Artichokes -- Asparagus -- Onions, leeks and garlic -- Peas and fava beans -- Salad greens -- Strawberries -- Big farmers, small farmers: the cost of compromise -- Corn -- Cucumbers -- Eggplants -- Green beans -- Summer squash -- Tomatoes -- Cherries -- Grapes -- Melons -- Peaches and nectarines -- Plums -- Growers and global competition: reinventing the tomato -- Broccoli and cauliflower -- Mushrooms -- Peppers -- Winter squash -- Apples -- Pears, Asian pears and quinces -- Parsimmons and figs -- Market corrections: the return of the small farmer -- Cabbages and brussels sprouts -- Cooking greens -- Potatoes -- Root vegetables -- Lemons and limes -- Mandarins (tangerines), grapefruits and pummelos -- Oranges
- Control code
- ocm74569050
- Dimensions
- 24 cm
- Extent
- xvi, 412 pages
- Isbn
- 9780618463480
- Lccn
- 2006035462
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
- (OCoLC)74569050
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.pekinpubliclibrary.org/portal/How-to-pick-a-peach--the-search-for-flavor-from/t26EATkU3iU/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.pekinpubliclibrary.org/portal/How-to-pick-a-peach--the-search-for-flavor-from/t26EATkU3iU/">How to pick a peach : the search for flavor from farm to table, Russ Parsons</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.pekinpubliclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.pekinpubliclibrary.org/">Pekin Public Library</a></span></span></span></span></div>
