The Resource The China Study quick & easy cookbook : cook once, eat all week with whole food, plant-based recipes, Del Sroufe ; edited by LeAnne Campbell, PhD ; foreword by Tom Campbell, MD
The China Study quick & easy cookbook : cook once, eat all week with whole food, plant-based recipes, Del Sroufe ; edited by LeAnne Campbell, PhD ; foreword by Tom Campbell, MD
Resource Information
The item The China Study quick & easy cookbook : cook once, eat all week with whole food, plant-based recipes, Del Sroufe ; edited by LeAnne Campbell, PhD ; foreword by Tom Campbell, MD represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Pekin Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item The China Study quick & easy cookbook : cook once, eat all week with whole food, plant-based recipes, Del Sroufe ; edited by LeAnne Campbell, PhD ; foreword by Tom Campbell, MD represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Pekin Public Library.
This item is available to borrow from 1 library branch.
- Summary
- "When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what you can easily throw together? Even on a busy schedule, your meals can be simple, healthy, and delicious! You shouldn't have to sacrifice health or taste for efficiency in the kitchen. Nobody knows this better than Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives-The Cookbook and Better Than Vegan. In The China Study Quick & Easy Cookbook, Sroufe takes kitchen time management to the next level and provides busy home cooks with menu plans, pantry lists, and more than 100 delicious plant-based recipes that are quick, easy, and multipurpose. Edited by LeAnne Campbell, author of The China Study Cookbook, this book guides you to spend a couple of hours one day a week preparing meals ahead of time so that they come together with little effort throughout the week. And, best of all, every dish follows the nutrition standards set forth by The China Study, ensuring optimal healthful and quality eating with whole food recipes such as: Fruit and Vegetable Curry; Jerk Mushrooms; Quinoa Cakes; Banana-Coconut Macaroons The China Study and the China Study cookbooks have helped transform your health. Now, with a foreword by The China Study coauthor Thomas Campbell, The China Study Quick & Easy Cookbook is the next step in transforming your kitchen, your time, and your life"--
- Language
- eng
- Label
- The China Study quick & easy cookbook : cook once, eat all week with whole food, plant-based recipes
- Title
- The China Study quick & easy cookbook
- Title remainder
- cook once, eat all week with whole food, plant-based recipes
- Statement of responsibility
- Del Sroufe ; edited by LeAnne Campbell, PhD ; foreword by Tom Campbell, MD
- Language
- eng
- Summary
- "When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what you can easily throw together? Even on a busy schedule, your meals can be simple, healthy, and delicious! You shouldn't have to sacrifice health or taste for efficiency in the kitchen. Nobody knows this better than Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives-The Cookbook and Better Than Vegan. In The China Study Quick & Easy Cookbook, Sroufe takes kitchen time management to the next level and provides busy home cooks with menu plans, pantry lists, and more than 100 delicious plant-based recipes that are quick, easy, and multipurpose. Edited by LeAnne Campbell, author of The China Study Cookbook, this book guides you to spend a couple of hours one day a week preparing meals ahead of time so that they come together with little effort throughout the week. And, best of all, every dish follows the nutrition standards set forth by The China Study, ensuring optimal healthful and quality eating with whole food recipes such as: Fruit and Vegetable Curry; Jerk Mushrooms; Quinoa Cakes; Banana-Coconut Macaroons The China Study and the China Study cookbooks have helped transform your health. Now, with a foreword by The China Study coauthor Thomas Campbell, The China Study Quick & Easy Cookbook is the next step in transforming your kitchen, your time, and your life"--
- Assigning source
- Provided by publisher
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Sroufe, Del
- Dewey number
- 641.5/12
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX837
- LC item number
- .S7165 2015
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- Campbell, LeAnne
- http://library.link/vocab/subjectName
-
- Vegetarian cooking
- Cooking (Vegetables)
- Quick and easy cooking
- COOKING / Vegetarian & Vegan
- HEALTH & FITNESS / Diets
- Cooking (Vegetables)
- Quick and easy cooking
- Vegetarian cooking
- Label
- The China Study quick & easy cookbook : cook once, eat all week with whole food, plant-based recipes, Del Sroufe ; edited by LeAnne Campbell, PhD ; foreword by Tom Campbell, MD
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- ocn891618464
- Dimensions
- 23 cm
- Extent
- 253 pages
- Isbn
- 9781940363813
- Isbn Type
- (paperback)
- Lccn
- 2014037775
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)891618464
- Label
- The China Study quick & easy cookbook : cook once, eat all week with whole food, plant-based recipes, Del Sroufe ; edited by LeAnne Campbell, PhD ; foreword by Tom Campbell, MD
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- ocn891618464
- Dimensions
- 23 cm
- Extent
- 253 pages
- Isbn
- 9781940363813
- Isbn Type
- (paperback)
- Lccn
- 2014037775
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)891618464
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.pekinpubliclibrary.org/portal/The-China-Study-quick--easy-cookbook--cook/CB6wKJJebNo/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.pekinpubliclibrary.org/portal/The-China-Study-quick--easy-cookbook--cook/CB6wKJJebNo/">The China Study quick & easy cookbook : cook once, eat all week with whole food, plant-based recipes, Del Sroufe ; edited by LeAnne Campbell, PhD ; foreword by Tom Campbell, MD</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.pekinpubliclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.pekinpubliclibrary.org/">Pekin Public Library</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item The China Study quick & easy cookbook : cook once, eat all week with whole food, plant-based recipes, Del Sroufe ; edited by LeAnne Campbell, PhD ; foreword by Tom Campbell, MD
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.pekinpubliclibrary.org/portal/The-China-Study-quick--easy-cookbook--cook/CB6wKJJebNo/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.pekinpubliclibrary.org/portal/The-China-Study-quick--easy-cookbook--cook/CB6wKJJebNo/">The China Study quick & easy cookbook : cook once, eat all week with whole food, plant-based recipes, Del Sroufe ; edited by LeAnne Campbell, PhD ; foreword by Tom Campbell, MD</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.pekinpubliclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.pekinpubliclibrary.org/">Pekin Public Library</a></span></span></span></span></div>